Cooking up new innovations

We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions.

We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions. At the event we created meaningful dialogue around our confectionary colorants, and their ability to help foods start bright and stay bright. We also worked in partnership with top US chef Charlie Baggs, who showcased our real food ingredients, SANTE and CTC, in soups and sauces. Watch our video to learn more about our spectrum of simple, stable food colorings.

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Lycomato’s Power on the Mitochondria

Lycored’s flagship nutrient is getting a fresh look and becomes Lycomato6.     Lycomato to the power of 6:   First, let’s address the elephant in the room, Lycomato6 ‘s formula stays...

Study Finds Lycomato® Improves Mitochondrial Function and Delays Cellular Aging

We’re excited by the growing body of evidence that demonstrates Lycomato may help delay the aging process, extend cell lifespan, and maintain healthier tissues over time.

Replacing Red 3 Dye, with ResilientRed BF?

ResilientRed BF is setting out to be a great solution for manufacturers who wish to replace artificial reds in their recipes.

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