Cooking up new innovations

We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions.

We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions. At the event we created meaningful dialogue around our confectionary colorants, and their ability to help foods start bright and stay bright. We also worked in partnership with top US chef Charlie Baggs, who showcased our real food ingredients, SANTE and CTC, in soups and sauces. Watch our video to learn more about our spectrum of simple, stable food colorings.

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Ditching red dye No.3: Food innovators move toward natural solutions in preparation for US ban

Experts in the color space are ramping up innovation to mitigate the forthcoming red dye No. 3 ban in the US by turning to natural solutions in their formulations.

Here Are Replacements for Banned Color Additives

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from suppliers.

FDA Red 3 Ban

Deep Dive: FDA to revoke Red No. 3 authorization

January 15th 2025, the FDA announced that they would be revoking their authorizations for Red No. 3 in food and ingested drugs. The Lycored team comments on the situation.

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