While the plant-based meats category may be consolidating, many consumers have yet to actually taste a plant-based alternative to meat. What should plant-based meat manufacturers and brand be doing to captivate current and future consumers? We delve into this topic in our monthly blog linked above.
Ditching red dye No.3: Food innovators move toward natural solutions in preparation for US ban
Experts in the color space are ramping up innovation to mitigate the forthcoming red dye No. 3 ban in the US by turning to natural solutions in their formulations.
Lycomato Longevity and Cellular Aging Webinar 2024
In our latest webinar, Elizabeth Tarshish, PhD, Head of Scientific Value & Strategy at Lycored discusses Lycomato’s impact on cellular and mitochondrial health and how it promotes longevity through a...